GLOWING EMBERSTHE MÉCHOUI THAT BRINGS EVERYONE TOGETHER.
Whole roasted lamb from our own farm · Home delivery in Marrakech · Book 48 h ahead
GLOWING EMBERSWhole roasted lamb from our own farm · Home delivery in Marrakech · Book 48 h ahead
THE DROP · RICHNESSFour hours in an authentic Berber oven — the traditional slow roast that keeps the meat flavourful, tender and fragrant, falling apart at the touch of a spoon.
Every lamb comes from our own Moutonika farm in Ghmate — free-range Sardi breed, full traceability. We only serve what we raise.
One promise, three scales — a lamb from our farm, roasted in the Berber oven, delivered to your door with its complimentary basket. See sizes and prices ↓
THE FAMILY TABLEThe family table, writ large. A lamb from our farm sized to your party, roasted in the Berber oven, delivered ready to carve with its Master's basket.
DINNER ON THE TERRACETwo Sardi lambs roasted side by side for big tables — delivered hot in insulated boxes, each with its own Master's basket.
GRAND EVENT · DESERTWeddings, big celebrations, corporate events: several ovens run side by side with dedicated coordination — from riad garden to desert camp, every lamb arrives on time, above 63 °C.
CRISPY SKINEvery méchoui arrives with its stamped basket of trimmings — complimentary with every order, prepared at the farm that very morning.
Your méchoui leaves the Berber oven and travels in our stamped insulated boxes — it reaches your door exactly as it left the fire.
Maître Méchoui was born from Moutonika, our Sardi sheep farm in Ghmate, at the gates of Marrakech — a modern, self-sufficient and sustainable farm built for total transparency.
RIAD SERVICE
THE PLATED DISH
MELTING MEAT
CUMIN & FLEUR DE SELFor our wedding in the Palmeraie, the lambs arrived steaming hot, right on time. The meat fell off the bone by itself and the jus made its way around every table. Our families still talk about it.
Ordered over WhatsApp for my father's birthday, called back within the hour, delivered right on schedule, still piping hot in its box. A méchoui like home — only better, and without the two days of work.
We hosted a corporate dinner for 80 people near Marrakech: four lambs delivered hot, easy carving, a team reachable at all times. Reliable from quote to delivery — I recommend them without hesitation.
There were only 8 of us, celebrating my daughter's return home. The lamb was tender, fragrant with cumin — exactly the méchoui of my childhood. And we feasted on the leftovers all weekend.
Four sizes of Sardi lamb, raised at the Moutonika farm. A 25 kg live-weight lamb yields about 6 kg of served meat once roasted and deboned — pick your size: every méchoui includes the lamb, its Berber-oven roast and the complimentary Master's basket. Home delivery: 400 DH however many méchouis you order — or pick-up at the farm in Ghmate.
◆ A generous 500 g of served meat per guest — yield: 50 % carcass weight, −30 % in the oven, then deboning.
A question, a doubt, a big table to plan? Talk to us directly — we answer fast and confirm everything by phone.